16

A simple method for the preparation of stable chitooligomers

Year:
2009
Language:
english
File:
PDF, 140 KB
english, 2009
17

Water-solubility of chitosan and its antimicrobial activity

Year:
2006
Language:
english
File:
PDF, 215 KB
english, 2006
18

Browning of chitooligomers and their optimum preservation

Year:
2007
Language:
english
File:
PDF, 228 KB
english, 2007
19

Absorption and distribution of chitosan in mice after oral administration

Year:
2008
Language:
english
File:
PDF, 238 KB
english, 2008
20

Preparation and properties of reduced chitooligomers

Year:
2008
Language:
english
File:
PDF, 363 KB
english, 2008
21

Effect of dietary chitosans on trace iron, copper and zinc in mice

Year:
2008
Language:
english
File:
PDF, 167 KB
english, 2008
22

Volatile compounds formed from the pyrolysis of chitosan

Year:
2011
Language:
english
File:
PDF, 537 KB
english, 2011